Food Safety Forum

oils+fats 2021

The content on this page oils+fats 2021 about oils+fats 2021!

You'll find up-to-date information here timely before oils+fats 2021.

Please subscribe to our Newsletter to get the latest information:

» Subscribe now

When: September 14, 2017
Where: Messe München, Room C12 (above Hall C1)

The Food Safety Forum is dedicated to recent issues with food oil contaminants, present or formed during the processing of oils and fats.

The discovery of the formation and presence of 2 and 3-MCPD esters and Glycidyl esters in vegetable oils, in particularly in palm oil, has triggered a chain reaction in the vegetable oil production and food oil processing industry to tackle this new challenging problem before consumers are getting too concerned.

A whole range of measures from the oil crop to the final refined oil use, are already taken or under way to reduce and limit as much as possible the presence and formation of these minor components.

The aim of the Food Safety Forum is to address this new challenge and show what is already being done today and what is to be expected in near future. Experts from various domains, will explain their view on the matter, be it from official side, industrial producers and processors as well from technological and analytical point of view.

Target audience

The forum aims on all interested parties from official bodies, industrial food oil processors and producers, to technology and solution providers and those responsible for food safety in general.

Entire supporting program is in English.

Session 1, Thursday, September 14, 2017

Time Title Speaker
Time 13:30 Title Progress made by the European vegetable oil industry with respect to 2- and 3-MCPD esters & Glycidyl esters Speaker Dr. Andreas Menzel
R&D Director
Cargill Global Edible Oil Solutions - Europe, on behalf of FEDIOL
Time 14:00 Title Position of the Malaysian Palm oil producing industry and the actions taken to limit and reduce the formation of 2/3 MCPD in the oil palm mills and palm oil refineries Speaker Roddy Ramli
Senior Researcher
MPOB
Time 14:30 Title Implementation of the Malaysian Sustainable Palm Oil (MSPO) Certification Scherne Speaker Harnarinder Singh
CEO
MPOCC
Time 15:00 Title Views and insights on how to deal practically with food safety and new consumer concerns and expectations Speaker Adina Creanga
Product Safety Director
Bunge
Time 15:30 Title COFFEE BREAK

Session 2, Thursday, September 14, 2017

Subject to change.
Time Title Speaker
Time 15:45 Title Analytical solutions today available for measuring 2/3 MCPD and GE and other critical contaminants in food oils Speaker Jan Kuhlmann
Team Leader
SGS Group
Time 16:15 Title Technological solutions to mitigate 2/3 MCPD in crude palm oil production and palm oil chemical refining Speaker Klaus-Peter Eickhoff
Head Of Product Line Renewable Resources,
GEA Westfalia Separator Group GmbH
Time 16:45 Title Current and future solutions to mitigate 2/3 MCPD & GE in oil refining and modification while preserving the overall organoleptic and nutritional quality of the oil Speaker Dr. Marc Kellens
Global Technical Director
De Smet Ballestra Group
Time 17:15 Title New adsorptive solutions to prevent or reduce the formation of 2/3 MCPD & GE from food oils Speaker Dr. Klaus Schurz
Product Manager
Clariant

Speaker

Dummy picture
Dr. Adina Creanga
Product Safety Director
Bunge EMEA
Dummy picture

Product Safety Director
Bunge EMEA

Dr. Adina Creanga

Dr. Adina Creanga is Product Safety Director in Bunge Europe, Middle East and Africa. Her role is to define and deploy a food and feed safety strategy in the company, to promote a ‘’safety culture’’.

Dummy picture
Klaus-Peter Eickhoff
Head of Product Line Renewable Resources
GEA Westfalia Separator Group GmbH
Dummy picture

Head of Product Line Renewable Resources
GEA Westfalia Separator Group GmbH

Klaus-Peter Eickhoff

Klaus-Peter Eickhoff is the Head of the Product Line Renewable Resources of GEA in the Business Area Equipment, Product Group Separation. To the most important activities in this department belong customized centrifuges as well as complete process lines for the recovery and refining of oils and fats.

Dummy picture
Dr. ir. Marc Kellens
Global Technical Director
De Smet Ballestra Group
Dummy picture

Global Technical Director
De Smet Ballestra Group

Dr. ir. Marc Kellens

Marc Kellens is the global technical director of the Oils, Fats and Oleochemical division of The De Smet Ballestra Group and member of the executive committee.

Dummy picture
Dr. Jan Kuhlmann
Team Leader
SGS
Dummy picture

Team Leader
SGS

Dr. Jan Kuhlmann

Jan Kuhlmann is the leader of the chromatographic department at SGS multilab Hamburg, Germany.

Dummy picture
Andreas Menzel
R&D Director
Cargill Global Edible Oil Solutions Europe
Dummy picture

R&D Director
Cargill Global Edible Oil Solutions Europe

Andreas Menzel

Dr. Andreas Menzel is the R&D Director of Cargill Global Edible Oil Solutions Europe, based in the Netherlands.

Dummy picture
Roddy Ramli
Researcher
Malaysian Palm Oil Board (MPOB)
Dummy picture

Researcher
Malaysian Palm Oil Board (MPOB)

Roddy Ramli

Muhamad Roddy Ramli holds a Bachelor and Master Degree in Chemical Engineering from Universiti Teknologi Malaysia and Universiti Putra Malaysia, respectively.

Dummy picture
Klaus Schurz
Product Manager Bleaching Earths
Clariant
Dummy picture

Product Manager Bleaching Earths
Clariant

Klaus Schurz

Klaus Schurz is product manager for bleaching earths in the region EMEA of the “Business Group Functional Minerals, Segment Purification” of Clariant.

Dummy picture
Harnarinder Singh
CEO
Malaysian Palm Oil Certification Council (MPOCC)
Dummy picture

CEO
Malaysian Palm Oil Certification Council (MPOCC)

Harnarinder Singh

Harnarinder Singh is the CEO of the Malaysian Palm Oil Certification Council (MPOCC), a recently established independent organization responsible for the development and implementation of the Malaysian Sustainable Palm Oil (MSPO) Certification Scheme in Peninsular Malaysia, Sabah and Sarawak.

Visitors
Services for our visitors

It’s well worth a visit to oils+fats. It’s where the entire oils and fats industry comes together. Here you’ll find all of the reasons why you should...

Information for visitors
Visitors
Planning your visit to oils+fats

Here you will find all the information you need for your visit to oils+fats. You can organize a lot before you go: Your ticket, your visa, and your...

Prepare your visit
Visitors
Visitor FAQ

Answers to the most frequently asked questions (FAQ) regarding oils+fats can be found here.

FAQ