oils+fats collaborates with an outstanding network of partners. We are working together to continuously improve the quality of the trade show and to therefore also enhance the success of the fair.
NEUREUTER FAIR MEDIA assists exhibitors before, during and after the oils+fats fair in the scope of the online exhibitor database, catalogue and visitor information systems. Both the staff and the multilingual Exhibitor Media Service (12 languages) provide detailed advice to all exhibitors on questions regarding the online database and the entries in the catalogue and in the visitor information system.
The Oils & Fats International portfolio has been serving the oils and fats industry since 1985, offering publishing, events and online exposure to the industry. Data from the worldwide events ensures that the readership of the magazine is continuously updated with high-calibre industry personnel, making the breadth and quality of coverage unparalleled. OFI produces eight issues annually, including one special themed biofuels issue.
Oils & Fats International magazine is the official event publication for all OFI events.
BIOFUELS INTERNATIONAL magazine is brought out six times a year and is the leading global publication in the market. Designed to appeal to those who wish to learn and be kept abreast of this increasingly important area, the magazine encompasses, biodiesel, bioethanol, and biomass.
Biofuels International is mailed to a minimum of 2,800 named individuals within the sector and is the industry’s only audited magazine.
The LEBENSMITTELINDUSTRIE magazine provides cross-industry concepts, know-how and information with the goal to promote understanding and cooperation, and thus contributing to building identity and development across the entire food industry. In addition, the magazine provides a portal and marketplace for the entire food industry on the website.
AOCS is the premier scientific association for the oil chemistry community. As an international professional organization, we provide current and emerging information and disseminate research results in oils, fats, lipids, proteins, surfactants and related materials, through our meetings and publications. AOCS also develops and upholds methods of analysis used in global trade and research, conducting proficiency testing, providing reference materials, and coordinating with other standards developers including ISO and Codex Alimentarius. The organization facilitates and strengthens interactions among professionals through meetings, specialized interest groups, and valuable networking opportunities. Through collaboration with related scientific societies and organizations, AOCS promotes the advancement of science, enriching the lives of people everywhere.
The BDOel e.V., the Federal Association of Decentralized Oil Mills represents the interests of more than 400 peripheral oilmills with a total processing capacity of more than 500,000 tons of oilseeds. The BDOe:
The German Society for Fat Research (DGF, founded 1936) has more than 300 members, including 90 companies. Its members are organised in 10 scientific divisions. Among the tasks of DGF are the encouragement of exchange between professionals from science, technology and economy and the promotion of scientific or practical research in the field of fats and oils. DGF is publisher of technical literature, including the “German Standard Methods”). DGF is also founding member of the European Federation for the Science and Technology of Lipids.
Euro Fed Lipid comprises major European Fats and Oils societies, encompassing 2000 lipid professionals. Euro Fed Lipid promotes the science and technology of lipids on a European level, the cooperation and exchange between scientists, and organizes congresses and workshops. Euro Fed Lipid also publishes the European Journal of Lipid Science and Technology.
Smart Short Courses offers crash course programmes for marketing, technical and plant personal. Short courses offer the opportunity for those who are experienced to meet experts in the field to discuss their current problems and enhance their product innovation or plant operation. Smart Short Courses offers a wide range of topics with practical aspects: Aquaculture feed; Snack foods; Soyfoods; Functional Lipids (omega-3); Functional Beverages; Advanced Oil Processing; Industrial Oil Uses.
The Technology and Support Center in the Competence Center for Renewable Resources is directly subordinate to the Bavarian State Ministry for Agriculture and Forestry and is based in Straubing. The purpose of the Technology and Support Center is to promote the availability and use of energy sources and raw materials from harvested crops and recycled agricultural and forestry materials (renewable raw materials) through application-oriented research, technology and the transfer of know-how and through government-subsidized projects.