stage detail

Food Safety Forum

When September 14, 2017
Where Messe München, Room C12 (above Hall C1)

Technological solutions to analyse and mitigate the formation of 3MCPD and GE in food oils

Target audience

Oil processing industry and especially those processing palm oil and the food industry, consumer groups, scientific institutes and official agencies dealing with food safety and labelling

Entire supporting program is in English.

Registration

This program is free of charge and included in the entrance fee of oils+fats 2017.

In order to get a guaranteed seat, please register for free by just sending a email with your name to food_safety_forum@oils-and-fats.com

Topics

September 14, 2017, Session 1
Time Title Speaker
13:30 Progress made by the European vegetable oil industry oil with respect to 2- and 3-MCPD esters & Glycidyl esters Dr. Andreas Menzel
R&D Director
Gargill Global Edible Oil Solutions - Europe, on behalf of FEDIOL
14:00 Position of the Malaysian Palm oil producing industry and the actions taken to limit and reduce the formation of 2/3 MCPD in the oil palm mills and palm oil refineries Roddy Ramli
Senior Researcher
MPOB
14:30 Implementation of the Malaysian Sustainable Palm Oil (MSPO) Certification Scherne Harnarinder Singh
CEO
MPOCC
15:00 Views and insights on how to deal practically with food safety and new consumer concerns and expectations Adina Creanga
Product Safety Director
Bunge
15:30 COFFEE BREAK
September 14, 2017, Session 2
Time Title Speaker
15:45 Analytical solutions today available for measuring 2/3 MCPD and GE and other critical contaminants in food oils Jan Kuhlmann
Team Leader
SGS Group
16:15 Technological solutions to mitigate 2/3 MCPD in crude palm oil production and palm oil chemical refining Klaus-Peter Eickhoff
Head Of Product Line Renewable Resources
GEA Westfalia Separator Group GmbH
16:45 Current and future solutions to mitigate 2/3 MCPD & GE in oil refining and modification while preserving the overall organoleptic and nutritional quality of the oil Dr. Marc Kellens
Global Technical Director
De Smet Ballestra Group
17:15 New adsorptive solutions to prevent or reduce the formation of 2/3 MCPD & GE from food oils Dr. Klaus Schurz
Product Manager
Clariant

Subject to change.

 
 
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Participating for success

Participating for success

Top-class exhibitors, trade visitors, and decision-makers from around the world make oils+fats an attractive business platform for the entire industry.

Participating for success

Participating for success

Top-class exhibitors, trade visitors, and decision-makers from around the world make oils+fats an attractive business platform for the entire industry.

Participating for success

Top-class exhibitors, trade visitors, and decision-makers from around the world make oils+fats an attractive business platform for the entire industry.

“Delicacies” at the Bavarian evening

Supporting program

More information is available from May 2017.

“Delicacies” at the Bavarian evening

Supporting program

More information is available from May 2017.

Supporting program

More information is available from May 2017.

oils+fats 2015 review

oils+fats 2015 review

Take a look at the closing report for oils+fats 2015 and see what the exhibitors and visitors at oils+fats had to say about the trade fair.

oils+fats 2015 review

oils+fats 2015 review

Take a look at the closing report for oils+fats 2015 and see what the exhibitors and visitors at oils+fats had to say about the trade fair.

oils+fats 2015 review

Take a look at the closing report for oils+fats 2015 and see what the exhibitors and visitors at oils+fats had to say about the trade fair.