7th Practical Short Course – Advanced Oilseed and Oil Processing & Formulation Technology
Dates and venue: 5 – 6 October 2011, M,O,C,, Room K4
Organiser: Smart Short Courses – delivering dedicated technology programmes around the world
Target audience: Processors, product formulators,
chemists and technicians as well as business managers familiar with
oils & fats processing, and the production of finished products
Topics
Wednesday, 5 October 2011 - Oilseed processing - Oils and fats processing
Thursday, 6 October 2011 - Analytical methods - Bleaching and fi ltration - Oil by-product valorisation
Further information and registration: The seminar is
not included in the general admission to oils+fats 2011 and will be
charged separately.Registration and further information at: www.smartshortcourses.com or contact: oilprocess@scarlet.be
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